Panko Crusted Salmon and Warm French Lentils

It’s been a long hiatus since I last blogged about food.  To be honest, I haven’t been upright for more than 8 weeks so the thought of cooking and food in general has not been appetizing (very sad for a foodie).  My kids have watched more than their half hour allotment of television and the…

Grilled Fish Tacos

This is my go-to meal at any Mexican restaurant. I do not like them heavily breaded and fried but rather grilled or lightly fried. This light meal reminds me of hot Texas summers and nothing washes it all down better than a cool margarita. Grilled Fish TacosRecipe Source: Barbeque Nation 2 teaspoons ground ancho chili…

Cedar Plank Salmon

The health benefits of eating fish have been overwhelming. It is a low fat protein that has also been shown to alleviate ailments such as depression and inflammation. Eating fish twice a week can also lower your risk of dying from heart disease. This recipe is my favorite preparation of one of my favorite fish,…

Potato Soup with Shrimp

With Fall officially here, it has felt like soup sort of weather. We had this soup along with homemade wheat bread. I have made this soup without the shrimp and I substituted frozen corn instead. Potato Soup with ShrimpRecipe Courtesy of Paula Deen 1/2 stick butter 1 small onion, diced 2 medium carrots, diced about…

Fish Cutlets

These are reminiscent of a crab cake but with an Indian twist. Fish Cutlets Recipe Courtesy of Rekha Mathai 3 cans tuna or canned salmon2 large potatoes, boiled and mashed1 1/2 diced medium onions1 large bunch cilantro, chopped3-4 curry leaves (optional)2 teaspoons garlic paste1/2-1 teaspoons ginger paste1/2 teaspoon turmericsalt & pepper2-3 eggs, separatedbread crumbsvegetable oil…