These pancakes are surprisingly fluffy and tender, not what you expect with whole wheat pancakes. I have found whole wheat pastry flour in the bulk section of my local Whole Foods Market. I added fresh blueberries for extra fiber and sweetness. My son loves these pancakes and even after two pancakes, he politely asks, “Mo,…
Category: Recipe
My Inside Out Burger
On our last visit to Kansas City, my sister introduced us to this fabulous burger restaurant. Food Network Magazine recently rated its inside out burger as the best in the state of Missouri. This burger has blue cheese stuffed inside, applewood smoked bacon, an onion ring, butter lettuce, ketchup, & mustard all served up on…
We’ll Always Have Paris!
In April, 2006 my hubby surprised me with a week long trip to Paris (and not Paris, Texas!). It was everything I had dreamed it would be and so much more. The French are known for their food but we opted not to eat at fancy restaurants because of the price. One of our favorite…
Meatless Monday
One thing I really appreciate about my hubby is that he isn’t a picky eater. He eats everything I make with no complaints and although he may prefer to have something else, he is always willing to eat what’s on the table. One such meal is eggplant. I adore eggplant. I really like the Indian…
Fish Cutlets
These are reminiscent of a crab cake but with an Indian twist. Fish Cutlets Recipe Courtesy of Rekha Mathai 3 cans tuna or canned salmon2 large potatoes, boiled and mashed1 1/2 diced medium onions1 large bunch cilantro, chopped3-4 curry leaves (optional)2 teaspoons garlic paste1/2-1 teaspoons ginger paste1/2 teaspoon turmericsalt & pepper2-3 eggs, separatedbread crumbsvegetable oil…
Supper Tonight
Thursday nights have been a little hectic around the Britton household since our little man has a swim lesson that is right around the time we eat supper. I prepped the turkey meatloaf and put it in the oven and set the timer to go off while we were at the swim lesson. I fixed…
Chicken Tikka
This recipe is great for anyone interested in a easy introduction to Indian cooking at home. The flavors are not too over powering and the dish can be easily prepared on an outdoor grill. The chicken can be served as an appetizer or as a simple main course served along grilled flatbread and a raita…
Meatless Monday
Dhal is to Indian cooking what Chicken Noodle Soup is to American cooking. It is very comforting and satisfying! We had it with sauteed zucchini and brown rice to complete our vegetarian meal. Delicious! Spicy Dhal with TomatoesRecipe Courtesy of Maya Kaimal 1 cup thoor dhal or yellow split peas2 1/2 cups water1/4 teaspoon ground…
Challah Bread
I’ve always found baking bread very daunting but I acquired a book that I absolutely love (thanks, Rebecca!). I made my first loaf of Challah and it turned out great! It will be fantastic for french toast! Recipe Courtesy of Artisan Bread in Five Minutes a Day Makes four 1 lb loaves. Recipe can be…
Welcome and a recipe for Smoky Beef Tacos!
Photos in this post have been updated – January 2019. Welcome to my food blog! I’ve wanted to do a food blog for a while now and finally took the plunge when a dear friend (Rachel!) encouraged me to do so. I love to cook and find every aspect of it therapeutic. I find most…
At the Family Table 