I’ve been accused of having recipes that are too difficult and not easy enough to prepare in a weeknight. Who, moi? Well, you complained and I listened. These chicken tacos have three ingredients and uses a crockpot…it doesn’t get any easier. You can always adjust the spice level by adding chili pepper or some chipotle chili in adobo sauce for an extra kick. I have served this along with my favorite Spanish rice recipe. This recipe is courtesy of a dear friend.
Recipe Courtesy of Mindy Collins
2 frozen boneless skinless chicken breasts (yes, frozen)
1/2 cup to 1 cup chicken stock
1 packet chicken taco mix
Add all ingredients in crockpot and cook on low for 8 hours. After 8 hours, shred with two forks. Serve inside warm tortillas along with your favorite taco toppings.