I have attempted several times to make dinner rolls and have failed miserably. I’m not sure if it’s the altitude or just error on my part. I found this recipe on a blog I frequent and I loved that it starts in the bread machine. They are very easy to make and turned out super despite the high altitude! I will probably always attempt other recipes but this one is a keeper!
Bread Machine Buttery Rolls
Recipe Courtesy of Money Saving Mom
- 1 cup warm milk (70-80 degrees)
- 1/2 cup butter, softened
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon salt
- 4 cups flour
- 2 1/4 teaspoon active dry yeast
Add ingredients in the order list to your bread machine. Run on dough cycle. When dough is complete, divide into 20-24 portions and shape into balls.
Place on a greased baking sheet. Cover and let rise for 15 minutes. Bake at 375 degrees for 13-16 minutes until golden brown. Yield: 20-24 rolls.
Notes: You can do a combination of whole wheat flour and all-purpose flour. I have a hard time forming rolls so I stuck three small balls in my muffin pan and they have a much nicer shape.