Bread Machine Buttery Rolls


I have attempted several times to make dinner rolls and have failed miserably. I’m not sure if it’s the altitude or just error on my part. I found this recipe on a blog I frequent and I loved that it starts in the bread machine. They are very easy to make and turned out super despite the high altitude! I will probably always attempt other recipes but this one is a keeper!

 

Bread Machine Buttery Rolls
Recipe Courtesy of Money Saving Mom

1 cup warm milk (70-80 degrees)
1/2 cup butter, softened
1/4 cup sugar
2 eggs
1 teaspoon salt
4 cups flour
2 1/4 teaspoon active dry yeast

Add ingredients in the order list to your bread machine. Run on dough cycle. When dough is complete, divide into 20-24 portions and shape into balls.

Place on a greased baking sheet. Cover and let rise for 15 minutes. Bake at 375 degrees for 13-16 minutes until golden brown. Yield: 20-24 rolls.

Notes: You can do a combination of whole wheat flour and all-purpose flour. I have a hard time forming rolls so I stuck three small balls in my muffin pan and they have a much nicer shape.

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