Who doesn’t love chicken fingers? I realize it’s a very kid friendly food but secretly, we adults love them too. I’ve done different variations of chicken fingers in the past but when I ran across this recipe where the panko crumbs were already toasted, I knew I had a winner. My kids enjoyed it although…
Tag: Appetizer
And The Winner Is…
Tara Moore Baker! Congrats, girl! Your Sur La Table gift will be sent no later than this week.:) Thanks to all of you who entered the contest. Stay tuned and there will be more giveaways to come! And here is a recipe for a bright, easy and refreshing summer salad. Only the freshest ingredients will…
Game Day Grub
It’s been a long hiatus from blogging. It doesn’t mean I haven’t fed my family or cooked since Thanksgiving. The site has a new look (thanks to my sweet hubby!) and I hope to share some new recipes on a more frequent basis. Now, onto the food! I was very excited about the Super Bowl…
Christmas Party
We hosted a Christmas party this weekend. We did hors d’oeuvres and drinks and kept it pretty casual. Here’s the menu: Hot Apple CiderSpinach and Artichoke Dip with pita chipsTraditional Cheese FonduePanko Crusted Shrimp with Cocktail SauceBarbequed MeatballsCrudite PlatterFruit TrayWhite & Red WineRaspberry CheesecakeCoffee One thing I have learned from entertaining for large gatherings is…
Spanokopita
With the Christmas season in full swing, our schedules become full with parties, get-togethers and family dinners. I made this wonderful hors o’doeuvre for a church gathering this past week. I won’t lie, this was quite time-consuming to prepare! The phyllo dough tends to be very fragile and buttering each thin sheet took an eternity…
At the Family Table 