Recipe

Pesto Chicken Burgers

I found this recipe in my latest edition of Everyday Food. It looked easy enough and I had a few of the ingredients already on hand…love when that happens!  I was able to use fresh basil from my garden (love summertime!), the fresh mozzarella was on sale at Whole Foods and I swapped the focaccia […]

Apricot Oat Bars

For those of you who know me, you may know we recently got rid of our cable. Oh boy.  I will be honest.  It’s been a lot harder for me, as most things usually are I’m coming to realize!  I no longer have the luxury of watching my favorite cooking shows at night while folding […]

Banana Muffins

Here’s another breakfast recipe that gets rave reviews from my kids.  Besides, who else do we aim to please than our kids when it comes to mealtime?  What I love, love, love about this recipe is that there is no sifting of the dry ingredients!  Huge timesaver for a momma!  It’s basically just dump, mix […]

Baked Chicken Fingers

Who doesn’t love chicken fingers?  I realize it’s a very kid friendly food but secretly, we adults love them too.  I’ve done different variations of chicken fingers in the past but when I ran across this recipe where the panko crumbs were already toasted, I knew I had a winner.  My kids enjoyed it although […]

Chicken Koftas

This is a quick and easy weeknight supper.  The chicken has only a few ingredients and the pitas are easy to assemble.  I have only used ground chicken but ground lamb would be a yummier and more authentic substitution.  I served the koftas along with baby carrots and baked steak fries.  If you don’t want […]

Baked Spaghetti with Roasted Vegetables and Mozzarella

So this recipe was inspired by two things. First, my mom’s spaghetti bake.  I remember she would make it pretty faithfully for Sunday lunch, have folks over after church and serve it alongside a green salad and garlic bread.  I don’t remember quite how she made it but it looked very similar to this.  I’m […]

Breakfast Cookies

Our breakfasts usually consist of oatmeal, frozen Kashi blueberry waffles, banana bread, whole wheat pancakes, egg in a basket, and French toast.  I don’t like to give my kids cereal since most are so high in sugar and I don’t find it all that filling.  (I’m slowly weaning my Honey Nut Cheerio loving family from […]

Panko Crusted Salmon and Warm French Lentils

It’s been a long hiatus since I last blogged about food.  To be honest, I haven’t been upright for more than 8 weeks so the thought of cooking and food in general has not been appetizing (very sad for a foodie).  My kids have watched more than their half hour allotment of television and the […]

Christmas Weekend

It was an unusual Christmas for us this year.  We were loaded up and ready to head east to spend time with family when illness hit.  Since this is a food blog, I’ll spare all the details.  So we returned home and unpacked everything that we had spent about 24 hours to pack.  Between sickness […]