So this recipe was inspired by two things. First, my mom’s spaghetti bake. I remember she would make it pretty faithfully for Sunday lunch, have folks over after church and serve it alongside a green salad and garlic bread. I don’t remember quite how she made it but it looked very similar to this. I’m…
Month: March 2012
Breakfast Cookies
Our breakfasts usually consist of oatmeal, frozen Kashi blueberry waffles, banana bread, whole wheat pancakes, egg in a basket, and French toast. I don’t like to give my kids cereal since most are so high in sugar and I don’t find it all that filling. (I’m slowly weaning my Honey Nut Cheerio loving family from…
At the Family Table 