Thanksgiving dinner this year was oh so time consuming but the end result was superb. We tried a new recipe for the bird this year. The turkey was brined and then roasted. Check out the recipe and video here. The brine really bumped up the moisture level for the turkey and it was very moist…
Month: November 2010
Beef Stew
You can make this recipe in either a Dutch oven or the underrated appliance in every kitchen, the slow cooker. I love the addition of the balsamic vinegar since it adds a tangy flavor and helps to tenderize the meat. Recipe Courtesy of Everyday Food Serves 6 3 pounds beef chuck, trimmed of visible fat…
At the Family Table 