Monthly Archives: March 2010

Indian Cooking Class – Part 2

Here are the remainder of the recipes we prepared last weekend for our Indian cooking class. The dahl and chicken vindaloo would freeze well for another meal. Spinach Dahl Recipe Courtesy of Maya Kaimal 2 cups red split peas 5 … Continue reading

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Indian Cooking Class – Part I

Two gals from church have been wanting me to teach them how to prepare an Indian meal. They were relentless in their persistence and yesterday we finally held our class.:) Between the three of us, it took four and half … Continue reading

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Mens Breakfast

It has been a while since I blogged about the men’s breakfast held at our house biweekly. This week I made a spinach and bacon quiche (it is definitely a keeper because the quiche turns out very flaky) and homemade … Continue reading

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