Here are the remainder of the recipes we prepared last weekend for our Indian cooking class. The dahl and chicken vindaloo would freeze well for another meal. Spinach DahlRecipe Courtesy of Maya Kaimal 2 cups red split peas 5 cups water one-third 10-ounce package frozen chopped spinach, thawed and partially drained, or 4 cups finely…
Month: March 2010
Indian Cooking Class – Part I
Two gals from church have been wanting me to teach them how to prepare an Indian meal. They were relentless in their persistence and yesterday we finally held our class.:) Between the three of us, it took four and half hours to prepare the meal. Indian food is delicious but certainly is time consuming! Here…
Mens Breakfast
It has been a while since I blogged about the men’s breakfast held at our house biweekly. This week I made a spinach and bacon quiche (it is definitely a keeper because the quiche turns out very flaky) and homemade cinnamon rolls. I found the recipe for the cinnamon rolls on a blog I frequent…
At the Family Table 